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This program is designed to fill the growing need for professionally trained cooks and chefs. Quality employment is available across a wide range of possibilities, from internationally recognized restaurants, hotels and clubs, through cruise ships, resorts, family restaurants, and institutions.
The complete program is 13 months long. Students can complete Level 1 and/or 2 at the Williams Lake Campus and have the option of transferring to Kamloops for the final Level 3. This program is designed to cover all the sections of a professional kitchen from the preparation of hors d'oeuvres to the creation of exquisite desserts.
Individuals seeking employment in a professional kitchen must have creative and artistic abilities to meet the requirements of an ever increasing demanding public. They must be alert and quick-thinking and be able to work under pressure in order to effectively prepare a variety of interesting food for people who are looking for a greater variety of menu items.
For admission requirements and more detailed information, please refer to the (Professional Cook Training) section of this calendar.