BIOL 329

Ichthyology (3,0,3)(L) 3 credits

The systematics, anatomy, physiology, life history and ecology of freshwater and marine fishes. Students will learn to identify local freshwater fishes, as well as representative fish orders from around the world.

Prerequisite: BIOL 302

Corequisite: BIOL 303

Note: This course is the same as NRSC 317