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1. |
English (6 credits) ENGL 110-3 & 111-3 with C+ or better, or ENGL 110-3 & 192-3 with C+ or better, or ENGL 181-3 & 192-3 with C+ or better, or equivalent |
2. |
Mathematics (3 credits) MATH 110-3 or equivalent (students with C+ or better in Principles of Math 12 will be exempt from this requirement but must make up 3 credits) |
3. |
Statistics (3 credits) MATH 120-3 or BUEC 232-3, or equivalent |
4. |
Computing (3 credits) COMP 191-3 or equivalent (COMP 170, COMP 100 & BBUS 237 are acceptable equivalent courses) |
5. |
Organizational Behaviour (6 credits) TMGT 114-3 & 116-3, or TMGT 114-3 & BBUS 272-3, or equivalent |
6. |
Marketing (6 credits) TMGT 115-3 and 125-3, or equivalent, or BBUS 343-3 (students with BBUS 343 must make up three credits) |
7. |
Accounting (6 credits) ACCT 100-3 and 101-3 with C+ or better, or BBUS 221-3 & 254-3 or equivalent |
8. |
Economics (6 credits) ECON 190-3 AND 195-3 or equivalent |
9. |
Introduction to Tourism (3 credits) TMGT 111-3 or equivalent |
10. |
Hospitality/Business Law (3 credits) TMGT 225-3 or ADVG 206-3 or equivalent |
11. |
Environmental Stewardship (3 credits) TMGT 261-3 or ADVG 201-3 or equivalent |
12. |
Electives – Unspecified (12 credits) |
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Field Work Students must have a minimum of 500 hours of documented relevant work experience supported by industry references indicating capable performance. See the BTM Co-op option on the previous page. |