A vegan is a person whose diet excludes any products of animal origin and also holds the practice of abstaining from the use of animal products. A vegan diet is free from animal flesh (meat, fowl, fish or shellfish) and other ingredients resulting from the cruelty and exploitation of animals. A person may choose a vegan diet for many reasons such as animal welfare, environmental responsibility, personal health, well-being and/or religious reasons.
We offer a variety of vegan options on campus. The introduction of our VEGAN specific label will allow for easier identification of vegan safe options.
Not sure what and where to eat? Need dietary advice? Have questions about nutrition?
Send email to Trevor Bisson, TRU Food Services Executive Chef: