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The Resort and Hotel Management program will include the following courses:
Year One |
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Fall Semester |
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Course |
Course Title |
Cr |
COMP 191 |
Intro. to Computers & Business Info. Systems |
3 |
ENGL 181 |
Business, Professional and Academic Composition |
3 |
HMGT 111 |
Catering and Service Management |
3 |
MATH 110 |
Finite Math with Applications |
3 |
TMGT 111 |
The Tourism Industry |
3 |
TMGT 116 |
Organizational Leadership in Tourism |
3 |
Winter Semester |
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ACCT 100 |
Financial Accounting |
3 |
ENGL 192 |
Professional Presentation/Communication |
3 |
HMGT 121 |
Food & Beverage Preparation |
3 |
HMGT 212 |
Convention Management and Service |
3 |
TMGT 114 |
Human Resources Management |
3 |
TMGT 115 |
Marketing & Customer Service |
3 |
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Total Credits Year 1 |
36 |
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Year Two |
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Fall Semester |
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Course |
Course Title |
Cr |
ACCT 101 |
Management Accounting |
3 |
HMGT 211 |
Resort Management |
3 |
HMGT 221 |
Food & Beverage Management |
3 |
HMGT 241 |
Hotel Operations 1 |
3 |
TMGT 125 |
Applied Sales & Marketing |
3 |
TMGT 225 |
Hospitality Law |
3 |
Winter Semester |
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COMP 291 |
Computer Apps. In Business |
3 |
ECON 122 or |
Introduction to Basic Economics |
3 |
ECON 190 or |
Principles of Microeconomics |
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ECON 195 |
Principles of Macroeconomics |
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HMGT 210 |
Food & Beverage Cost Control |
3 |
HMGT 250 |
Field Trip Activity Fee 2 ($300.00) |
- |
HMGT 251 |
Hotel Operations 2 |
3 |
MATH 120 |
Introduction to Statistics |
3 |
TMGT 150 |
Field Trip Activity Fee 1 ($300.00) |
- |
TMGT 261 |
Environmental Issues in the Tourism Industry |
3 |
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Total Credits Year 2 |
36 |
NOTES: Students wishing to pursue the Bachelor of Tourism Management Degree Program must obtain a grade of B- or better in both ACCT 100 and ACCT 101 and complete ECON 190 or 195. Before graduating, and in order to receive the Resort & Hotel Management Diploma, students must complete a minimum of 500 hours of relevant work experience in the tourism industry. |
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Total Program Credits |
72 |