|
|
|
|
|
This certificate program is designed for people who have some experience in the hospitality industry and are seeking to upgrade their skills to reach a supervisory or management position. It is also ideal for current supervisors/managers wanting to manage their operation more effectively. Graduates of a professional cook training program are also eligible. The program's courses are in the areas of food production, food and beverage management principles, service, and cost control. They provide skills and knowledge essential to ensuring professionally trained staff and keeping a competitive edge.