Message from the Chair

Welcome to Culinary Arts at Thompson Rivers University! By choosing this path, you are opening the door to a world of creativity, discovery and possibility. A career in food isn't just a profession—it’s a calling that allows you to inspire, connect and make a difference in people’s lives every single day.

Food is more than nourishment—it is a language of its own. It has the power to bring people together, to bridge cultures and to create lasting memories. From family tables to global celebrations, sharing food is at the heart of human connection. To break bread with others is to share in something deeply meaningful, something that unites us beyond borders and backgrounds. In today’s world, where food security, sustainability and curiosity about where our food comes from are more important than ever, the opportunities to make a difference through Culinary Arts are endless.

Here at Thompson Rivers University, our Culinary Arts program is designed to provide a strong foundation of essential skills while fostering creativity and personal growth. Alongside our passionate culinary team, I look forward to supporting you as you explore your craft, discover new possibilities and uncover where your path in this diverse field may lead. Whether your goals lie in restaurants, hotels, education, entrepreneurship, or beyond, we are here to help guide and inspire you.

Your time with us will also be about connection—building friendships, professional relationships and experiences that last a lifetime. Kitchens are built on teamwork and success comes when we celebrate one another’s achievements while striving to grow as individuals. These lessons extend far beyond the kitchen; they prepare you for leadership, collaboration and resilience in whatever career path you pursue.

On behalf of our entire team, we are thrilled to welcome you into the TRU Culinary Arts community!

Warm Regards,
Kimbre Woods, Chair of Culinary Arts