MARK PERRY, Trade Cert., I.D., Culinary Arts
For information regarding Culinary Arts Programs, please call Mark Perry at (250) 828-5357.
See Also
Culinary Arts
Program Description
Admission Requirements
Course Content
Career Advancement
Employment Skills and the Practicum Component of the Culinary Arts Program
Costs
Program Development
Graduation Credentials
Culinary Arts Upgrading
