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This program is designed to fill the growing need for professionally trained cooks and chefs. Quality employment is available across a wide range of possibilities, from internationally recognized restaurants, hotels and clubs, through cruise ships, resorts, family restaurants, and institutions.
The complete program is 13 months long and is designed to cover all the sections of a professional kitchen from the preparation of hors d'oeuvres to the creation of exquisite desserts. The student will be trained in large quantity cooking in our college restaurant, as well as international quality food preparation in our highly popular dining room.
Individuals seeking employment in a professional kitchen must have creative and artistic abilities to meet the requirements of an ever- increasing demanding public. They must be alert and quick thinking and be able to work under pressure in order to effectively prepare a variety of interesting foods for people who are looking for a greater variety of menu items.