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Book Contents

Book Index

Program Development

This program has been developed with the consultation of the Ministry of Advanced Education, other Colleges and Institutes in British Columbia and across Canada, members of our Culinary Arts Advisory Committee and Business Operators not only in B.C., but also throughout Western Canada.

See Also

Culinary Arts

Chairperson, Culinary Arts Department

Program Description

Admission Requirements

Course Content

Career Advancement

Employment Skills and the Practicum Component of the Culinary Arts Program

Costs

Graduation Credentials

Culinary Arts Upgrading