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Book Contents

Book Index

Instructor/Coordinator

KEN JAKES, Trade Cert (N.Z.) T.Q. (Meatcutting)(B.C.) I.D.(B.C.)

See Also

Retail Meat Processing

Instructor/Lab Demo

Program Description

Admission Requirements

Costs

Orientation Session

Program Outline

Productivity

Practical Work Experience

Program Development

Graduation Credentials

Retail Meat Processing Apprenticeship