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Book Contents

Book Index

Productivity

The program places great emphasis on preparing students to meet the high standards and productivity level demanded by the industry. Students in every phase of the program are given varied work assignments and increased cutting responsibilities that match their growth in skill.

See Also

Retail Meat Processing

Instructor/Coordinator

Instructor/Lab Demo

Program Description

Admission Requirements

Costs

Orientation Session

Program Outline

Practical Work Experience

Program Development

Graduation Credentials

Retail Meat Processing Apprenticeship